Mayfield Heights I’m making this recipe for my family.
Southwest Breakfast Casserole presented by The White Garden Inn

* 1 box Jiffy Corn Bread Mix
* 1 pint whole milk
* 1/3 cup skim milk
* 1 lb. hot breakfast sausage cooked and drained
* 1 lb. shredded taco cheese blend
* 7 whole eggs
* 1.5 tbsp. Taco seasoning
* 1 can condensed cheddar cheese soup, undiluted
* 1 cup green onion tops, sliced thin
* 5oz diced onion
* 7oz jar roasted red peppers drained and chopped
1.Combine corn bread mix with 1 beaten egg and skim milk in a bowl, mix well.

Spread batter evenly into bottom of a well greased (do not use pan spray) 9 X 13 casserole dish. Bake at 350f. about 10 minutes until crust is softly set, let cool.

2.Top baked corn bread crust with sausage and cheese

3.Beat 6 eggs with milk and taco seasoning. Add soup, green onion tops, onion and roasted peppers; mix well. Pour over sausage and cheese layer.

4.Bake a 350 about 1 hour or until egg mixture is set. Let stand 10 minutes; cut into 3 inch squares. Serve warm.

Hope it turns out well, share your recipes with me?

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