How much do restaurant managers make?
Im talking about both fast food restaurants and other restaurants like chili’s, olive garden, pizza inn and so and so. I ask because i will be working at a restaurant as a lonely cashier lol however i just thought like what if i actually like the fast food business (this will be my first restaurant job as a cashier, well as a cashier period, i have mostly worked in warehouses). But what if i like it enough to stay there even after i finish my classes at college. What if i work hard and stay there and if the opportunity comes to become a manager take it. How much do managers make an hour, a year? And i dont’ mean to just stay as a manager im talking about going up the food chain like general manager and so and and so on. So how would i do that especially if i work there already. I will be working for pizza inn if that helps. Is there anyone here who is a manager or tell me how you got started in the food business?
2 Responses
Michael
15 Oct 2010
Patrick
15 Oct 2010
between 30k and 40k to start
I worked as a restaurant manager for Steak ‘n Shake (burger joint) and made $38,000 a year starting off. However, it’s very difficult to move up the restaurant chain because the positions are so limited. In my company, someone either had to quit, get fired, or die for someone else to move up the chain, and that didn’t happen often.