There is a secret to giworng the nicest veggies you’ll ever have: Soil prep! Weed out the bed. Wait a week and weed again (hand weed because you don’t want chemicals on your food). Wait one more week and weed once more. Now head off to your local bulk soil seller (with a pickup truck) and buy a yard of fine compost. Spread at least a 3 inch layer of compost over your garden bed (a 2 inch layer of composted manure could go down now, but some people don’t like to use it). Dig in the compost nice and deep, about a foot down into your soil (it’s almost like digging in and flipping the soil over). Not only are you improving the soil fertility, but you’re making that soil nice and soft so the roots of the veggie plants can spread out easily. Smooth everything out and now you’re ready to plant (wait until all danger of frosty weather is gone).The bed should have a good 6 hours of hot afternoon sun for the best vegetables and you need to keep the soil moist, but not soggy. Letting the plants wilt once or twice is one thing, constantly letting those plants get too dry will invite fungus and bugs to your sickly plants. So will weeds that get outta hand. So keep it watered and hand weeded, and then fertilizer with an organic vegetable fertilizer.